Milk thistle has been an important natural remedy for centuries of folk medicine practitioners. It is primarily considered a cleansing agent and used to block or flush toxins from the body. One particular area of interest is in milk thistle’s ability to protect and perhaps restore the liver. Animal and some human studies have suggested that milk thistle can counteract cirrhosis (scarring) of the liver (as from alcohol abuse or hepatitis) and improve the liver’s ability to remove toxins from the blood. The milk thistle plant grows nearly worldwide now and can be identified by its stout stalk and spiky purple flower. However, milk thistle extract is widely available in health stores.
What Is Milk Thistle Used For?
Milk thistle is sometimes used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice, hepatitis, and gallbladder disorders.
Milk thistle helps with general liver problems including jaundice (which is when the skin becomes discolored/yellow), hepatic pain, and swelling. Based on the novel “The One Earth Herbal Sourcebook,” flavonoids discovered in milk thistle seed add to the significant liver regenerating and protecting qualities found in other parts of milk thistle. Flavonoids will have profound results on the body’s immune system, thus boosting the body’s ability to resist illness. They help stabilize cell membranes and control cell function. Milk thistle is also thought to be beneficial for the following problems: acute viral hepatitis, metabolic disease, continual-persistent hepatitis, and cirrhosis of the liver.
Skin is an essential organ for cleansing, and the biggest organ in the physique. Psoriasis is supposed to occur because of the existence of specific toxins within our bloodstream. There are a few bits of evidence that show the risk of psoriasis as having a potential connection to abnormal liver functions. Thus, as a result of helping the liver, one of the benefits of milk thistle is that it helps our skin to be healthier through increased liver function.