Paleo Pesto Tilapia


  •        6 Tilapia filets
  •        7 tablespoons of Paleo pesto
  •        Almond meal/flour (to sprinkle on top)
  •        Sea salt (to taste)
  •        Freshly ground black pepper (to taste)
  •        Coconut Oil Spray


  1. Preheat oven to 400 degrees.
  2. Spray your baking dish with coconut oil spray.
  3. Place Tilapia fillets side by side in your baking dish (see picture below).
  4. Top each tilapia filet with 1-1 ½ tablespoons of Paleo Pesto.
  5. Sprinkle almond meal/flour on top of the Paleo Pesto, and add sea salt and black pepper to taste.
  6. Place baking dish in oven for 10 minutes.
  7. Remove from oven, let cool a bit and enjoy!